Has has a new motor installed by key choc 3 years ago very limited use since The Keychoc MM30 Chocolate Tempering Machine is a professional piece of equipment designed specifically for the restaurant and food service industry. It is used for tempering chocolate, ensuring a smooth and glossy finish for your confectionery creations. This machine simplifies the chocolate tempering process, making it easier and more efficient for businesses to produce high-quality chocolate products. Ideal for caterers, chocolatiers, and pastry chefs, the Keychoc MM30 is a valuable addition to any kitchen or bar setup.